Frank Lee
Founder, Slightly North of Broad
Owner of a self-described “militant hippie vegetarian restaurant” by the age of 17, Chef Frank Lee worked in kitchens in Chicago, Washington D.C., and points between before returning to his home state of South Carolina.
Published Book
The S.N.O.B. Experience
Slightly North Of Broad
Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charleston’s bright spirit, open attitude, and historic character. It is a home, a family, and a heart for thousands that, for more than twenty years, beat to the resounding drum…
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