headshot of frank lee

Frank Lee

Founder, Slightly North of Broad

Owner of a self-described “militant hippie vegetarian restaurant” by the age of 17, Chef Frank Lee worked in kitchens in Chicago, Washington D.C., and points between before returning to his home state of South Carolina.


3D book cover of the SNOB experience

The S.N.O.B. Experience

Slightly North Of Broad

Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charleston’s bright spirit, open attitude, and historic character. It is a home, a family, and a heart for thousands that, for more than twenty years, beat to the resounding drum…

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